Simple Brown Sugar Whipped Cream is the perfect balance of sweetness. It is great for cakes, pies and practically anything else you can dream up. The recipe is so simple, it takes 6 minutes!
No, Domino doesn’t pay me to use their product. It’s just the best!
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
Instructions
- 1. Using an electric mixer, beat whipping cream, brown sugar and vanilla on medium speed until high peaks form (6 to 8 minutes).
- 2. Refrigerate for up to two hours.