Strawberry Rice Crispy Treats are a fun and fruity twist on a childhood favorite. Kids and adults alike will love this easy no-bake strawberry dessert!
I made these Strawberry Rice Crispy Treats for my nieces 3rd birthday party over the weekend. As I was cutting the treats into squares, Austin asked “how did you learn to make these?” I was taken back by his question. Doesn’t everyone know how to make rice crispy treats? They’re a childhood staple for goodness sake! I guess I take advantage of all the memories I have growing up in the kitchen with my family. That’s why, I want to share this recipe with you… in hopes you can create some of your own memories.
I am a sucker for a traditional rice crispy treat. You really can’t beat it. But, you can find the recipe for those on the back of a bag of marshmallows. Today we’re talking about sweet, fruity, buttery, crunchy Strawberry Rice Crispy Treats. They’re perfect for Easter, Valentine’s day or birthday party (because they’re pink… duh).
How do you get this perfectly baby pink color? JELLO. If you’re looking for a deeper pink, just add another tablespoon or two. It’ll just amp up the strawberry flavor! This recipe also calls for a layer of strawberry fluff in between layers of rice crispy mixture. If you can’t find strawberry fluff (we had to check 3 stores), you can skip that step or use the original flavor. If it helps, here’s a link to buy it online: 7.5 ounce jar of Strawberry Fluff.
Check out the recipe for these Strawberry Rice Crispy Treats below & pin for later. If you’re looking for other cereal treat ideas, check out these No Bake Hot Cocoa Treats.
Happy Easter!
Kelsey Renee
Strawberry Rice Crispy Treats
Ingredients
- 1 large container (16 ounces) original marshmallow fluff
- 8 cups rice crispy cereal
- 5 tablespoons butter or margarine
- 1 tablespoon strawberry gelatin mix (add more for a darker pink color)
- 1 small container (7.5 ounces) strawberry marshmallow fluff
Instructions
- 1. Grease a 9x13 glass dish with cooking spray.
- 2. In a large pot, melt butter over medium heat. Add original marshmallow fluff and gelatin mix. Stir continuously until soft.
- 3. Fold in rice cereal one cup at a time until cereal is evenly coated with marshmallow.
- 4. Pour half of the cereal mixture into the prepared glass dish.
- 5. Spray a spatula with cooking spray. Use it to gently press the mixture so it is even.
- 6. Microwave jar of strawberry fluff for 30 seconds. Evenly spread strawberry fluff over first layer of cereal.
- 7. Add remaining cereal mixture.
- 8. Repeat step 5.
- 9. Allow treats to set completely before cutting into squares. In a hurry? Put them in the refrigerator to speed up the process.
- 10. Store rice crispy treats in an airtight container at room temperature.
Pin this recipe for Strawberry Rice Crispy Treats
